Recipe: Homemade Corn Dogs (using Bisquick and cornmeal)

HOMEMADE CORN DOGS

1 cup Bisquick
2 tablespoons yellow cornmeal
1/4 teaspoon paprika
1/2 teaspoon dry mustard
A very small smidge of cayenne
1 egg, slightly beaten
1/2 cup milk
8 to l0 hotdogs
Oil (for deep frying)
Wooden skewers, to complete the effect

Mix the Bisquick, cornmeal, and seasonings together. Stir in the egg and milk to make a batter. Dip the hotdogs into the batter to coat.

Fry the battered hotdogs in deep, hot (375 degree F) oil for 2 to 3 minutes to heat the hotdogs and brown the batter.

Insert wooden skewers into the ends of the 'corn dogs' for easy eating. Serve with plenty of ketchup and plenty of kids.

Makes 8 servings
Source: 400 Rush Hour Recipes by Brook Noel and Wendy Louise