ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Margarita-sweet n sour mix recipe?

Misc.
Margarita question! Can anyone please provide a recipe for sweet n sour mix!! Where I live we cannot buy pre made mix, and I am dying for a good margarita!! I just really, really need a recipe for sweet & sour mix!! Please!!

Thank you,

JP
MsgID: 0077936
Shared by: James- Larnaca, Cyprus
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Margarita-sweet n sour mix recipe?
  James- Larnaca, Cyprus
2 Recipe: Sweet and Sour Mix
  Melissa, Dallas Texas
3 Recipe: Margarita Mix - 2 recipes for James.
  Gladys/PR
4 Recipe(tried): REAL Margarita Recipe
  Michelle, Austin TX
ADVERTISEMENT
Random Recipes
  • Lazy Lasagna
  • LAZY LASAGNA 1 pound ground beef 1 (32 ounce) jar spaghetti sauce 1 pound cottage cheese 8 ounces sour cream 8 lasagna noodles 3 packages (6 ounces each) sliced mozzarella cheese (12 slices) 1/2 cup grated...
  • Manicotti (with homemade pasta/crepes)
  • MANICOTTI FOR THE PASTA: 1 cup flour 1 cup cold water 3 eggs, beaten well FOR THE FILLING: 1 pound ricotta cheese 2 tablespoons Parmesan cheese 1 tablespoon chopped fresh parsley 1 egg Salt and pepper (to...
  • Orange Bread from 1953 (with nuts and golden raisins)
  • ORANGE BREAD FROM 1953 1/2 cup orange juice 1/2 cup boiling water 2 tablespoons orange zest 3/4 cup golden raisins 1/2 cup granulated sugar 2 tablespoons shortening 1 teaspoon vanilla extract 1 egg, beaten 2 cups all...
ADVERTISEMENT
  • Crisco Stay Soft Chocolate Frosting (1945)
  • CRISCO STAY SOFT CHOCOLATE FROSTING 1/4 cup unsweetened cocoa powder 2 tablespoons cornstarch 3/4 cup sugar 1 cup milk 1 teaspoon vanilla 1 teaspoon butter Mix together cocoa powder, cornstarch and sugar. Add milk an...
  • Spicy Vegetable Gumbo (using V8 juice, blender)
  • SPICY VEGETABLE GUMBO 3 tablespoons all-purpose flour 1⁄4 cup vegetable oil 1⁄2 cup chopped onion 1⁄2 cup chopped green bell pepper 1 clove garlic, chopped 1⁄2 teaspoon sugar 1⁄2 teaspoon...
  • Neiman Marcus Cookie Recipe from Wendy in Ohio
  • this is the Neiman Marcus recipe that I use but you definitely have to cook them longer than 6 minutes. You have to do them at least 9 if not 10. I am a caterer and these are one of my most popular sellers and 6 minu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Margarita-sweet n sour mix recipe?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!