Recipe: Pasta With Chicken And Asparagus

Pasta With Chicken And Asparagus

1 lb skinless boneless chicken breast cut into bite sized pieces
1/2 cup sliced green onions
1 bunch asparagus cut into small pieces and blanched until tender
8 oz sliced mushrooms
1/2 cup white wine
2 oz cream

Saute the chicken pieces in a little oil until done. Add onions and cook another couple of minutes. Add wine and heat to boiling. Cook to reduce by half. Add cream and mushrooms and reduce sauce again by about half. Toss with 4 cups cooked pasta, asparagus, parmesan cheese, and ground pepper to taste.

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