ADVERTISEMENT
- Real Recipes from Real People -

ISO: Martha's Hoagie Haven's Cheeseburger Hoagie

Misc.
ADVERTISEMENT
Years ago there was a Restaurant in Wrightstown, New Jersey named Martha's Hoagie Haven. They had the best Cheeseburger Hoagies I have ever tasted. I have been looking for the recipe. If anyone knows it, please share it with me. Wrightstown is right outside of Fort Dix.
MsgID: 1421155
Shared by: Kathy in Osceola, Missouri
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carolina Chopped or Pulled Pork 'Cue
  • Hi Jeanne:-) This recipe for pulled pork, which I posted previously, is very good but I do realize that it is winter. DH actually made pulled pork, once, in Feb., outdoors, here in Massachusetts, and, yes, it was delic...
  • Molasses Baked Beans
  • MOLASSES BAKED BEANS 1 lb. bacon 1 lb. ground beef 1 large onion, chopped 2 cans (28 oz. each) Bush's baked beans 1/3 to 1/2 bottle light molasses 1/2 cup brown sugar 3 tbsp. mustard Preheat oven to 350 degrees F. F...
  • Golden Potato Salad (make ahead, serves 20)
  • GOLDEN POTATO SALAD 5 pounds potatoes, cooked, peeled and cubed (see Note) 6 hard cooked eggs, chopped 1 cup diced celery 1 cup diced dill pickles 1/2 cup sliced green onions 1/2 cup shredded carrot 1/4 cup minced fre...
  • Wedding Cake Martini (close approximicity)
  • I expirmented and found if you mix 1 part cream de coco, 2 parts pinapple juice and 1 part vanilla vodka, you'll have the perfect combination, not to sweet or to strong. This is similar to the one served at the...
  • Stuffed Spudwiches (microwave)
  • STUFFED SPUDWICH 4 (8 ounces each) potatoes 1/2 cup light mayonnaise 1/4 cup sliced green onions 1/4 cup sliced celery 1/4 cup pickle relish 2 teaspoons prepared yellow mustard 1/4 teaspoon pepper Salt, to taste 4 thi...
ADVERTISEMENT
  • Asparagus and Prosciutto Strata
  • ASPARAGUS AND PROSCIUTTO STRATA 1 pound asparagus, tough ends snapped off, spears cut in 2-inch lengths 1 loaf (3/4 pound) crusty artisan-style bread, cut into 1-inch cubes 1/3 pound thinly sliced prosciutto, cut into...
  • Fisherman's Soup (Del Monte)
  • FISHERMAN'S SOUP 1 onion, chopped 1 garlic clove, crushed 1 tablespoon vegetable oil 3 tablespoons flour 2 cans (14 oz each) low-salt chicken broth 1 (15 1/4 oz) can Del Monte whole kernel corn, no salt added, undrai...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Martha's Hoagie Haven's Cheeseburger Hoagie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!