ADVERTISEMENT
- Real Recipes from Real People -

ISO: Martha's Hoagie Heaven Italian Hoagie - Best hoagies

Misc.
I loved Martha's! I used to love the Italian hoagie. Wish I could find it again
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Union Cafe Mashed Rutabagas with Crispy Shallots
  • MASHED RUTABAGAS WITH CRISPY SHALLOTS FOR THE CRISPY SHALLOTS: 1 1/2 cups light olive or vegetable oil 9 tablespoons butter, divided use 5 to 6 shallots, peeled and sliced into thin rings ...
  • Bombay Buritto (East Meets West)
  • BOMBAY BURITTO 2 pieces chicken (thigh) 1 small onion 2 tbsp. ginger 2 tsp. black pepper 3 tbsp. oil 1/2 cup sliced bell pepper 1/4 cup julienned carrot 2 button mushrooms, sliced 1 tsp. jerk sauce 1 tbsp. chopped spr...
  • Artichokes Italian-Style
  • ARTICHOKES ITALIAN-STYLE "This piquant vegetable recipe is said to have originated in the ghettos of Rome. It's a prime example of Jewish ingenuity in creating kosher dishes with local ingredients. Serve hot as an app...
  • Garlic Chicken (Pollo al Ajillo) (Spanish)
  • GARLIC CHICKEN (POLLO AL AJILLO) 1 (3 lb) chicken sea salt extra virgin olive oil 1 head of garlic, divided into cloves, unpeeled, lightly crushed 2 cloves of garlic, minced 1 tsp sherry vinegar 1 tbsp white wine Seve...
ADVERTISEMENT
  • Chuck Steak Teriyaki
  • CHUCK STEAK TERIYAKI 1 (2 1/2-pound) chuck steak, about 1 1/2 inches thick instant meat tenderizer 2/3 cup teriyaki marinade and sauce 1 (6 oz) can tomato paste 1/4 cup vegtable oil Prepare steak with tenderizer acco...
  • Tex-Mex Pot Pie (using prepared polenta roll)
  • TEX-MEX POT PIE 12 ounces lean ground beef or pork. (Or use an equivalent amount of soy crumbles.) 1 (15-ounce) can red beans, drained 1 (16-ounce) jar salsa 1 cup frozen corn kernels (optional) 1 (16-ounce) roll of r...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Martha's Hoagie Heaven Italian Hoagie - Best hoagies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!