ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Matzoh Ball Soup

Misc.
I made a Matzoh Ball Soup recipe several years ago that included a substantial amount of dill in the homemade soup. The Matzoh Balls were made by beating the whites separately and were so light and fluffy. Also, chicken fat was not used.

Please respond if you can help me find this recipe that I enjoyed so much!

Thanks.

MsgID: 039426
Shared by: pmf in PA
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Rib-Eyes with Grilled Sweet Onions
  • SPICY RIB-EYES WITH GRILLED SWEET ONIONS 1 tsp. garlic powder 4 beef rib-eye steaks 1/2 tsp. ground cumin 2 large sweet onions 1/2 tsp. dried oregano leaves 2 Tbsp. olive oil 1/4 tsp. ground red pepper 1/4 tsp. black ...
  • Raspberry Jalapeno Jelly
  • RASPBERRY JALAPENO JELLY 1 cup fresh or frozen raspberries 1/2 cup chopped green bell pepper 1/4 cup chopped jalapeno pepper 3 cups granulated sugar 3/4 cup apple cider vinegar 1/3 (6 fluid ounce) container liq...
  • Buttermilk Herb Biscuits and Cheese-Herb Biscuits
  • BUTTERMILK HERB BISCUITS 2 cups all-purpose unbleached flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. finely crushed dried sage or rosemary, or more if desired 6 tbsp. unsalted butter, chilled 2/...
  • Easy Barbecue Sauce
  • EASY BARBECUE SAUCE 1 cup water 1/2 cup cider vinegar 1/2 cup canola oil 1/4 cup Worcestershire sauce 1/4 cup lemon juice 1 tablespoon honey 2 dashes of Tabasco sauce 1 onion, finely chopped 4 cloves of minced garlic ...
  • Beef and Rice Enchiladas (using cooked rice)
  • BEEF AND RICE ENCHILADAS 1 pound ground round 1 medium onion, chopped 1/2 cup chopped green bell pepper 1 tablespoon minced garlic 1 (6 ounces) can tomato paste 3/4 cup water 1 cup cooked white rice 3 cups shredded ch...
  • Ray's Cafe Seafood Margarita
  • RAY'S CAFE SEAFOOD MARGARITA 4 jumbo prawns, cooked and peeled (8-12 per pound) 4 ounces bay shrimp, cooked 2 ounces cooked Dungeness crabmeat 6 segments of lime 6 segments of orange 1/2 cup cubed mango 2 tablespoons ...
ADVERTISEMENT
  • Cherry Coconut Squares (Lucky Leaf)
  • CHERRY COCONUT SQUARES 1/3 cup sugar 1/4 cup butter or margarine, softened 1 1/2 cups sifted all purpose flour 1/4 teaspoon salt 1 (8 oz) can flaked coconut 1 (21 oz) can Lucky Leaf Cherry Pie filling Cream sugar a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Matzoh Ball Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!