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Recipe: Raspberry Jalapeno Jelly

Preserving - Jams, Jellies
RASPBERRY JALAPENO JELLY

1 cup fresh or frozen raspberries
1/2 cup chopped green bell pepper
1/4 cup chopped jalapeno pepper
3 cups granulated sugar
3/4 cup apple cider vinegar
1/3 (6 fluid ounce) container liquid pectin
1 sprig fresh mint

Sterilize jars and lids by immersing in boiling water for at least 5 minutes.

In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.

Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal.

Process in a boiling water bath for 10 minutes. Store in a cool dark place. Refrigerate after opening.
MsgID: 207268
Shared by: Linda Lou,WA
In reply to: ISO: I'm looking for a recipe for jalapeno ra...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: I'm looking for a recipe for jalapeno rasberry jelly, thanks John (nt)
  John Mckeon Rochester N.Y.
2 Recipe: Raspberry Jalapeno Jelly
  Linda Lou,WA
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