ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: McCall's Cooking School Lemon Chiffon Pie

Misc.
I'm looking for the recipe for McCall's Cooking School Lemon Chiffon Pie. It's a very old one that I had many years ago but can no longer locate. Any help would be appreciated!

Thanks,
Pat
MsgID: 0213279
Shared by: Pat Manning/CA
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • How to Can Cranberries
  • HOW TO CAN CRANBERRIES Hot Pack – Make a heavy syrup. Wash and remove stems from cranberries. Carefully but quickly add to boiling syrup. Boil 3 minutes. Fill fruit into hot jars, leaving 1/2 inch headspace. Cover wit...
  • Tomato, Basil and Cheese Tart (1980's)
  • TOMATO, BASIL AND CHEESE TART "I developed this tart in the mid-eighties for a column in Gourmet called "Gastronomie Sans Argent," which loosely translated means "eating...
  • TGIF's Spinach and Artichoke Dip (repost)
  • TGIF'S SPINACH AND ARTICHOKE DIP Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Kim, WA 1-14-2002 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup parmesan cheese (grated) 1/2 cup mozzarella chee...
  • Potica (Croatian)
  • POTICA (CROATIAN) FOR THE DOUGH: 1/2 cup sugar 1 tsp salt 1/4 cup butter or margarine 1 cup hot milk 2 pkg active dry yeast 1/4 cup warm water (105 degrees f) 2 eggs, room temperature 4...
ADVERTISEMENT
  • Berry Vinaigrette
  • BERRY VINAIGRETTE "This is great served on a salad of mixed greens and berries or drizzled over fresh fruit." 3 Tbsp. vegetable oil* 1 Tbsp. red wine vinegar 1 tsp. salt (or to taste) 1/4 tsp. ground black pepper 1 t...
  • Banana Spice Bread
  • BANANA SPICE BREAD 1/2 cup vegetable oil 1/2 cup granulated sugar 1/2 cup light brown sugar 3 tablespoons low-fat milk 1 teaspoon vanilla extract 1 cup mashed bananas (2 large ripe bananas) 2 cups flour 1 teaspoon gro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: McCall's Cooking School Lemon Chiffon Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!