ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: me too

Misc.

I'm looking for this too. Have you had any success finding veal saltimboca ?



MsgID: 032323
Shared by: jimbo
In reply to: ISO: veal saltimboca
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: veal saltimboca
  barbara
2 It's here
  Ashley
3 ISO: me too
  jimbo
4 Recipe: Veal Saltimbocca
  gramaj
ADVERTISEMENT
Random Recipes
  • Blue Cheese Pate (using cream cheese and liverwurst)
  • BLUE CHEESE PATE 1 (8-oz) pkg cream cheese, softened 1 (4 3/4-oz) can liverwurst spread (2/3 cup) 1/2 cup crumbled bleu cheese 2 tbsp dry sherry 1/2 cup water chestnuts, drained and chopped 2 slices bacon, crisp-cooke...
  • Senegalese Veggie Stew
  • SENEGALESE VEGGIE STEW 1 onion, chopped 1 tbsp. oil 2 cups winter squash or sweet potato, peeled and cut into chunks 2 medium potatoes, cut into chunks 1 large carrot, cut into chunks 1 small bunch of greens (collards...
  • Coconut Bread Puddings (Sealtest, 1947)
  • COCONUT BREAD PUDDINGS 2 1/2 cups bread cubes 2 eggs 1/3 to 1/4 cup sugar 1/4 teaspoon salt 2 1/2 cups milk 3 tablespoons butter 3/4 teaspoon vanilla 3/4 cup shredded coconut (may be omitted) Butter six individual ba...
  • Red Robin Campfire Sauce
  • I asked an employee of red robin how the campfire sauce wa smade and I was told that it simply was mayo mixed with BBQ sauce. Hope this...
ADVERTISEMENT
  • Sweet and Sour Sesame Pork Chops (microwave)
  • SWEET AND SOUR SESAME PORK CHOPS 1/2 cup light brown sugar, packed 3 tbsp flour 6 pork chops, about 1/2-inch thick 1/2 cup water 1/3 cup vinegar 1/4 cup soy sauce 2 tbsp honey 1/2 tsp sesame oil 1 medium-size onion,...
  • Deep Dark Chocolate Sauce
  • DEEP DARK CHOCOLATE SAUCE 1/2 cup firmly packed brown sugar 1/2 cup unsweetened cocoa powder 1 tbsp cornstarch dash of salt 1 cup water 1 1/2 tsp vanilla In a medium sized heavy saucepan, combine brown sugar, cocoa,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: me too
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!