ADVERTISEMENT
- Real Recipes from Real People -

ISO: veal saltimboca

Misc.

my husband loves veal saltimboca whenever we go out to a fine italian restaurant. i would love to try this at home but can't find it in any book or website so far. any ideas??

MsgID: 031629
Shared by: barbara
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  barbara
2
  Ashley
3
  jimbo
4
  gramaj
ADVERTISEMENT
Random Recipes
  • Jason's Deli type Gingerbread Muffins
  • Driving past Jason's Deli today I was craving some gingerbread muffins. I decided to stop at the grocery store where I picked up a Gingerbread mix--Betty Crocker, I think. It was the only brand on the shelf. I made it a...
  • Collin Street Bakery Cherry Ice Box Cookies
  • This appears to be the recipe for Collin Street Bakery CHERRY ICE BOX COOKIES 1/2 cup butter 1/2 cup butter flavored shortening 1 cup white sugar 1 egg 1 teaspoon vanilla extract 1/4 teaspoon almond extract 2 ...
  • Bourbon Carrot Cake with Cream Cheese Frosting
  • BOURBON CARROT CAKE "Because it is exquisitely rich, we serve this favorite in thin slices." 3/4 cup golden raisins 1/2 cup bourbon 2 cups unsifted all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamo...
  • White Beans with Smoked Sausage (crock pot)
  • WHITE BEANS WITH SMOKED SAUSAGE 2 pounds smoked turkey sausage, cut into 1 1/2-inch pieces 1 tablespoon vegetable oil 1/3 cup shallots, minced 3 garlic cloves, minced 2 cups (about 1 pound) dried flageolets (or other ...
  • Ham and Swiss Loaf
  • HAM AND SWISS LOAF 3 1/2 to 4 cups all-purpose flour, divided use 2 envelopes rapid-rise yeast 2 tablespoons granulated sugar 1/4 teaspoon salt 1 cup very warm water (120 to 130 degrees F) 1/4 cup prepared mustard 2 t...
  • Asparagus and Crab Meat Soup (Vietnamese)
  • ASPARAGUS AND CRAB MEAT SOUP (MANG TAY NAU CUA) 4 cups chicken broth 1 tbsp plus 2 tsp nuoc mam (Vietnamese fish sauce), divided use 1/2 tsp sugar 1/4 tsp salt 1 tbsp vegetable oil 6 shallots, chopped 2 garlic cloves,...
ADVERTISEMENT
  • Queensland Chicken and Shrimp (re: cream)
  • This is a reply to Becky-oh's question about the cream. It is heavy cream. When I made the receipe it tasted just about like the restraunt and I think sour cream would change the taste...
  • Neeley's BBQ Sweet and Spicy Slaw
  • NEELEY'S BBQ SWEET AND SPICY SLAW 1 small head green cabbage 1 small head red cabbage 4 carrots 1 medium yellow onion 1/2 cup mayonnaise 1/4 cup prepared yellow mustard 2 teaspoons apple-cider vinegar 1 cup sugar 1 te...
  • Banana Shake (using ice cream, blender)
  • BANANA SHAKE "Frozen bananas are the secret ingredient to this thick and delicious shake. Wrap peeled and sliced overripe bananas in plastic and store in the freezer for an instant boost to any shake or smoothie." 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: veal saltimboca
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!