ADVERTISEMENT
- Real Recipes from Real People -

ISO: Miami Subs Hot Wings

Misc.
Can anyone copy the taste of Miami subs wings and sauces?
I really love them but can't always have them because I live in the Bahamas.
MsgID: 1423300
Shared by: Darcel Bahamas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Darcel Bahamas
2
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Premium Tres Leches Cake (using cake mix)
  • PREMIUM TRES LECHES CAKE Three forms of leche, or "milk," are poured over a baked cake to create its signature indulgence. Cake mix and ready-to-spread frosting make it easy. "Tres Leches Cake may start out being a fa...
  • Panera Chicken Salad Sandwich - Tips
  • It's the mayonnaise that they use. I used to work there and while I a can't give descriptive ingredients or recipes, I can say that they mayonnaise, that is in the chicken salad itself and the extra which is added onto t...
  • Thai Bananas in Coconut Milk
  • THAI BANANAS IN COCONUT MILK 1 (14 oz.) can Thai Kitchen Pure Coconut Milk (regular or light) 3 large bananas, sliced 3 tbsp. brown sugar 1 tsp. vanilla Pinch of salt On medium heat, simmer coconut milk, bananas, bro...
  • Irish Eggs (like Scotch Eggs using mashed potatoes)
  • IRISH EGGS 10 eggs, boiled and peeled 2 pounds peeled potatoes, cooked 3 eggs, beaten 1 tablespoon finely minced garlic 2 tablespoons Dijon mustard 2 teaspoons salt 2 tablespoons fresh chopped rosemary 20 soda cracker...
ADVERTISEMENT
  • Pork Medallions with Madeira
  • PORK MEDALLIONS WITH MADEIRA 2 pork tenderloin, about 3/4-lb each 2 teaspoons ground cumin 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1/2 cup chopped onion 2 cloves garlic,...
  • Maid-Rites Sandwiches Using Root Beer
  • I am orginally from Muscatine, Iowa where the Griese brothers started the Maid-rite sandwiches. I know for a fact that it is A&W rootbeer that is used in the sandwiches instead of beer. I have seen them mix the rootbee...
  • Broccoli Steamed in Orange Juice
  • BROCCOLI STEAMED IN ORANGE JUICE 1 cup orange juice 1 cup water 1 teaspoon grated orange zest 1/2 teaspoon Tabasco sauce 1/2 teaspoon salt, plus more to taste 1/2 teaspoon sugar 1 head broccoli (about 1 pound), stems ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Miami Subs Hot Wings
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!