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Recipe: Grape Jelly (canning recipe)

Preserving - Jams, Jellies
GRAPE JELLY

3 cups grape juice (Prepared from frozen concentrate is fine)
1 package powdered pectin
4 cups sugar

In a large saucepan combine the prepared grape juice and the powdered pectin. Stir it up to eliminate all of the lumps. Bring the mixture to a full boil over medium heat, stirring some as necessary. Add the sugar and return the mixture to a boil. Boil for a full minute and remove from heat. Ladle the jelly into clean sterilized jars and seal with bands and lids. Process in a boiling water bath for 10 minutes . Makes about 5 cups.

You can dilute the frozen juice if you need to.
Any cooked jelly recipe can be frozen. I don't have one specifically for grape freezer jelly.

Sometimes commercially frozen or bottled juice is lower in acid just from the processing of it, so it may not gel.
MsgID: 207686
Shared by: Linda Lou,WA
In reply to: ISO: Grape Freezer Jam using grape juice
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Grape Freezer Jam using grape juice
  Cindy, Michigan
2 Recipe: Grape Jelly (canning recipe)
  Linda Lou,WA
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