ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: mickey mouse birthday party!!!

Misc.
My daughters will be turning 1 and 2 in May. I am planning a mickey mouse and gang birthday party. I would love if anyone has some ideas to share. Here are a few things that I've come up with....I made each of my daughters little redand white polka dot skirts. I bought little white t-shirts and iron ons of minnie mouse, and I'm trying to figure out how to make minnie ears with the bow. I also made my own custom candy bar wrappers,(for hershey bars) with pictures of mickey and minnie wishing my daughters happy birthday. I'm hoping for nice weather and plan on having the party outside. We bought a new swingset and playhouse for the girls so hopefully that will keep the kids busy. I would love some decorating ideas or recipes to go along with my theme. It will be mostly adults here, so please keep that in mind. I just really want to throw a great party for my girls. Any help will be greatly appreciated. Thanks. Karen
MsgID: 094044
Shared by: karen, ny
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Star's Macaroni and Cheese (Star Jones, The View)
  • STAR'S MACARONI AND CHEESE (with a little help from Aunt Van and Mom Shirley) 2 cups elbow macaroni 1 teaspoon salt, divided use 1 tablespoon olive oil 2 1/2 cups whole milk 10 ounces extra-sharp cheddar cheese, divid...
  • Quadruple Fudge Brownies
  • QUADRUPLE FUDGE BROWNIES 1/2 cup butter 3/4 cup brown sugar, packed 2 tbsp. orange juice 2 1/2 cups semisweet chocolate chips 1 cup all-purpose flour 1/4 tsp. baking soda 1/4 tsp. salt 3/4 cup chopped ...
  • Easy Egg Rolls (using ground beef and coleslaw mix)
  • EASY EGG ROLLS 1 lb. ground beef, cooked and drained 1 (16 oz.) pkg. coleslaw mix (shredded cabbage) 2 tbsp. soy sauce 1/2 tsp. garlic powder 1/4 tsp. ground ginger Onion powder to taste 2 pkgs. (16 oz. each) refriger...
  • Cranberry Apple Cookies
  • CRANBERRY APPLE COOKIES 1/2 cup butter or margarine, softened 1 cup brown sugar, packed 3/4 cup granulated sugar 1 egg white, whipped 1/4 cup fat free milk, at room temperature 2 cups flour 1/4 tsp salt 1 tsp orange p...
  • Petit Fours (repost)
  • Hi Anna, When making petit fours it's best to use a sturdy cake (like pound cake). If the cake is too tender the cubes may crumble when being cut or frosted. Here are some recipes for you to explore: Petit...
ADVERTISEMENT
  • Antipasto Kabobs
  • ANTIPASTO KABOBS 1 package (9 ounces) refrigerated cheese tortellini 40 pimiento-stuffed olives 40 large pitted ripe olives 3/4 cup Italian salad dressing 40 thin slices pepperoni 20 thin slices hard salami, halved Fr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: mickey mouse birthday party!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!