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Recipe: Petit Fours (repost)

Desserts - Cakes
Hi Anna,

When making petit fours it's best to use a sturdy cake (like pound cake). If the cake is too tender the cubes may crumble when being cut or frosted. Here are some recipes for you to explore:

Petit Fours

Happy Baking!

Betsy
MsgID: 216503
Shared by: Betsy at Recipelink.com
In reply to: ISO: petit fours?
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: petit fours?
  anna /kalamazoo
2 Recipe: Petit Fours (repost)
  Betsy at Recipelink.com
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