ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Mickey ideas

Misc.
cheese, cheese, cheese

Cheesecake, too. If you'd rather have only "real" cake, you could get cheesecake ice cream to go with it. yum.

Be sure to hook up a sound system and play Disney CDs all throughout the party. Someone I knew did that, and boy what memories did it stir up for us grownups.
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pineapple Swirl Cake (Anchor Hocking, 1976)
  • PINEAPPLE SWIRL CAKE 1 (8 3/4 oz.) can crushed pineapple 1/2 cup shortening 1/2 cup granulated sugar 1 egg 1 tsp. vanilla 1 1/4 cups sifted all-purpose flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1/2 cup brown sugar ...
  • Big Boy Pie (hamburger pie with biscuit mix crust)
  • Dear Katie, I hope someone will have the exact recipe you're looking for. In the meantime, maybe this recipe is similar? Or it could have been your Mom's own creation - maybe she added ketchup in place of some of the mil...
  • Chocolate Popcorn
  • CHOCOLATE POPCORN 1 (6 ounce) package chocolate chips 12 marshmallows, quartered 4 tablespoons (1/2 stick) butter 1 tablespoon milk 8 to 10 cups popped corn, unsalted Preheat oven to 300 degrees F. In a heavy sauce...
ADVERTISEMENT
  • Corned Beef and Cabbage (3 1/2 quart crock pot)
  • CORNED BEEF AND CABBAGE For 3 1/2 quart crock pot 1 (3 pound) corned beef brisket 2 medium onions, quartered 3 carrots, cut into thick slices 1 cup water 1/2 to 1 small head cabbage, cut into wedges Put all ingredi...
  • Mexican Fish in Foil
  • MEXICAN FISH IN FOIL 1 1/2 pounds halibut fillets, 1/2 to 3/4-inch thick 1/4 cup sliced pimiento-stuffed olives 2 teaspoons capers 1 medium tomato, seeded and chopped 3 medium green onions, thinly sliced 1 clove garli...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mickey ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!