ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mick's Restaurant Oreo Cheesecake

Misc.
Mick's was my all-time favorite restaurant and I was wondering if anyone might have a copy of their Oreo Cheesecake recipe. I would be eternally grateful!
MsgID: 0089018
Shared by: obakefan
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Potato Candy
  • I'm rather confused by your potato candy recipe, there is no potato listed in your ingredients. There really is such a thing, it's a traditional holiday treat in Maryland. Kids love to make it because there's all kinds o...
  • Cold Tossed Asparagus with Sesame Seeds (Chinese)
  • COLD TOSSED ASPARAGUS WITH SESAME SEEDS "While there is no tradition of salad in China, there is a repertoire of pickled vegetables and cold dishes such as this for refreshing the palate." 1 pound asparagus 2 teaspoo...
  • Cumin Potatoes (Indian)
  • CUMIN POTATOES "This is one of the most popular everyday techniques for cooking vegetables in North India. It's so simple: cooked vegetables are pan-seared in a spice-infused oil. Any seasonal vegetable will work alth...
ADVERTISEMENT
  • Butternut Squash and Turnip Gratin with Gruyere
  • BUTTERNUT SQUASH AND TURNIP GRATIN WITH GRUYERE "The peak season for turnips is October through February" 2 pounds butternut squash 3 large turnips 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh marjoram 1 t...
  • Cowboy's Potato Salad
  • COWBOY'S POTATO SALAD 8 potatoes, boiled, cut up* 4 eggs, hard boiled, cut up* 6 pieces bacon, well-cooked, crumbled 1 cup mayonnaise 1 onion, chopped 2 tbsp. horseradish 1/4 tsp. salt 1/4 tsp. pepper a little mi...
  • Shepard's Pie - Variation
  • Hi, I have made shepard's pie with a twist. Of course you always brown the burger. I have made a gravy out of water, beef flavored boullion and couple of tablespoons of flour. I then added just a half a can of DRAINED st...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mick's Restaurant Oreo Cheesecake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!