Recipe: Canadian Bacon and Potato Quiche

CANADIAN BACON AND POTATO QUICHE

"Welcome this tasty quiche morning, noon or night served with fruit or tossed greens."

1 Pillsbury refrigerated pie crust (from 15-ounce box), softened as directed on box
1 cup frozen country-style diced potatoes, thawed*
1 cup 1/2-inch pieces fresh asparagus
1 cup diced Canadian-style bacon
1 1/2 cups shredded Havarti cheese (6 ounces)
4 eggs
1 cup milk
1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt

Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

Bake about 8 minutes or until light golden brown.

Layer potatoes, asparagus, bacon and cheese in partially baked crust.

Beat eggs, milk, marjoram and salt until well blended. Pour over mixture in pie plate.

Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

*You can use 1 cup diced cooked new potatoes instead of the frozen potatoes.

Source: Betty Crocker