ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Micro time for defrosting a 20lb turkey

Misc.
Fast help needed... How long do I defrost a 20lb turkey in the microwave???
MsgID: 0047758
Shared by: Len, FL
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quick Creamy Potatoes
  • QUICK CREAMY POTATOES 2 1/2 cups diced raw potatoes 1 cup milk 2 tablespoons finely chopped onion 1 teaspoon salt Ground black pepper (to taste) 1 tablespoon finely cut parsley (for garnish) Combine the potatoes with...
  • Olive Garden Lemon Cream Cake
  • Hello I have the Olive Garden Lemon Cream Cake Recipe you were looking for! OLIVE GARDEN LEMON CREAM CAKE FOR THE CAKE: 1 3/4 cups cake flour 1 tablespoon baking powder 1 teaspoon salt 1/2...
  • Fast Turtles (candy using caramels and pecans, baked)
  • FAST TURTLES 72 pecan halves 24 caramel candies 1 teaspoon shortening 1 (6 ounce) package semisweet chocolate chips Cover baking sheet with aluminum foil (shiny side up) and grease foil. For each candy, place 3 pec...
  • Ziti with Roasted Garlic and Butternut Squash
  • ZITI WITH ROASTED GARLIC AND BUTTERNUT SQUASH 3 garlic heads Unsalted butter, as needed Olive oil, as needed 1 large butternut squash (about 1 1/2 lbs), peeled, seeded, and cut into small cubes Salt and Freshly-ground...
  • Chicken Divan For Two (baked or grilled in packets)
  • CHICKEN DIVAN FOR TWO 2 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 2 boneless, skinless chicken breast halves (.5 to .67 lbs.) 1 cup instant rice 1 can (10 3/4 oz.) condensed cream of c...
ADVERTISEMENT
  • Bang Bang Shrimp - Variation
  • Thanks for the recipe!! I actually tried it last night, it turned out pretty good. The only thing I would change is the amount of mayo, only because it overpowered the taste. Depending on how much sauce you're making us...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Micro time for defrosting a 20lb turkey
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!