Recipe: Meal-In-One Bean Salad with Mustard Dressing (using yogurt)

MEAL-IN-ONE BEAN SALAD WITH MUSTARD DRESSING

FOR THE MUSTARD DRESSING:
4 teaspoons sugar
1 tablespoon wine vinegar
1 teaspoon salt
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon ground black pepper
1 (8 oz.) carton plain yogurt
FOR THE SALAD:
1 (10 oz.) package frozen baby lima beans, cooked and drained
1 (15 1/2 oz.) can red kidney beans, rinsed and drained
1 (15 1/2 oz.) can garbanzo beans, rinsed and drained
1 cup chopped onion
2/3 cup chopped celery
Salt and pepper (to taste)
FOR SERVING:
Leaf lettuce, chilled
4 hard cooked eggs, sliced
4 ounces Cheddar cheese, cut into julienne strips

TO MAKE THE DRESSING:
Combine sugar, vinegar, salt, mustard, Worcestershire and pepper; fold in yogurt. Chill, covered, 1 to 2 hours to allow flavors to blend.

TO MAKE THE SALAD:
Combine beans, onion and celery; salt and pepper to taste. Chill, covered, 1 to 2 hours to allow flavors to blend.

TO SERVE:
Arrange lettuce on serving plate. Spread bean mixture over lettuce. Overlap slices of egg in a large circle on top of beans. Place cheese strips in center. Serve dressing separately to spoon over salad. Have individuals toss their salads until well combined.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Dairy Delicious Salad, Middle Atlantic Milk Marketing Association, not dated