ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: microwave chicken breast with taco seasoning stuffed with cheese and green chili

Misc.
I have lost this wonderfull recipe (chicken breast with taco seasoning stuffed with cheese and ortega green chilies done in microwave)
MsgID: 0071416
Shared by: Eileen Ca.
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili Con Carne by President Richard Nixon (1950's)
  • CHILI CON CARNE by President Richard Nixon "Dick Nixon doesn't have much chance to be patriarch of the kitchen, but when he does cook, it's chili that he likes best to prepare. Here's his favorite recipe, also Pat's."...
  • Cinnamon Chile Crusted Steak
  • CINNAMON CHILE CRUSTED STEAK 2 teaspoons Ancho chile pepper 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons oregano leaves 1 teaspoon chipotle chile pepper 1 teaspoon parsley flakes 1/2 teaspoon ground cumin 3/4...
  • Apple Fritters (deep fryer)
  • APPLE FRITTERS 2 cups all-purpose flour 1/4 cup white sugar 1 tablespoon baking powder 1/2 teaspoon ground nutmeg 1/4 teaspoon cinnamon 1 teaspoon salt 2 eggs 1 cup milk 2 large apples, peeled, cored and diced 1/2 cup...
  • Half-Sour Pickles, by the Quart
  • I haven't tried these yet, but they are on my list. The Kirby cucumbers are in my grocery store. I have not seen Claussen's Half Sours in the stores, just their other pickles, but will check them out. HALF-SOUR PICKLES...
  • Ensworth Family Horsey Sauce
  • ENSWORTH FAMILY HORSEY SAUCE A cocktail sauce alternative 1/2 cup each plain yogurt and mayonnaise (don't use low-fat mayonnaise) 6 tbsp. fresh grated horseradish 2 tbsp. orange juice salt and white pepper to taste 1...
ADVERTISEMENT
  • Fred's Savory Sweet Tooth Burgers
  • FRED'S SAVORY SWEET-TOOTH BURGERS 1 lb. ground beef (80 percent lean) 1/4 cup ketchup 1 tbsp. molasses 1 tbsp. light brown sugar 1 tsp. teriyaki sauce 1 tsp. Worcestershire sauce 4 slices cheddar or American cheese 8 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: microwave chicken breast with taco seasoning stuffed with cheese and green chili
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!