CINNAMON CHILE CRUSTED STEAK
2 teaspoons Ancho chile pepper
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons oregano leaves
1 teaspoon chipotle chile pepper
1 teaspoon parsley flakes
1/2 teaspoon ground cumin
3/4 teaspoon coarse grind black pepper
1 1/4 teaspoons salt
4 New York strip or rib eye steaks, cut 1-inch thick
Combine spices and salt in small bowl. Spread over large plate. Roll steaks in spices to coat evenly.
Grill or broil steaks over medium-high heat 8-10 minutes per side, or until desired doneness.
Makes 8 servings
Per serving: About 255 Calories, Fat 11g, Protein 38g, Carbohydrate 1g, Cholesterol 83mg, Sodium 445mg, Fiber 1g
NOTE: All spices available in McCormick Gourmet CollectionTM
Adapted from source: McCormick & Company, Inc.
2 teaspoons Ancho chile pepper
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons oregano leaves
1 teaspoon chipotle chile pepper
1 teaspoon parsley flakes
1/2 teaspoon ground cumin
3/4 teaspoon coarse grind black pepper
1 1/4 teaspoons salt
4 New York strip or rib eye steaks, cut 1-inch thick
Combine spices and salt in small bowl. Spread over large plate. Roll steaks in spices to coat evenly.
Grill or broil steaks over medium-high heat 8-10 minutes per side, or until desired doneness.
Makes 8 servings
Per serving: About 255 Calories, Fat 11g, Protein 38g, Carbohydrate 1g, Cholesterol 83mg, Sodium 445mg, Fiber 1g
NOTE: All spices available in McCormick Gourmet CollectionTM
Adapted from source: McCormick & Company, Inc.
MsgID: 3145404
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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