ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Milestone's Ibara Chocolate Cake Recipe (nt)

Misc.
nt
MsgID: 1427895
Shared by: Rick in Canada
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Speedy Apple Crisp (oven or microwave)
  • SPEEDY APPLE CRISP 5 to 6 cups peeled, sliced cooking apples 1/3 cup butter or margarine 1/2 cup all-purpose flour 1/2 cup rolled oats 3/4 cup packed brown sugar 1/2 to 1 tsp. ground cinnamon Preheat oven to 375 degr...
  • Water-Whip Pie Shell (Crisco recipe)
  • WATER-WHIP PIE SHELL (SINGLE CRUST) Makes one (9 inch) pie shell 1/2 cup minus 1 tablespoon Crisco vegetable shortening 1/2 teaspoon salt 3 tablespoons boiling water 1 teaspoon milk 1 1/2 cups sifted all purpose flour...
  • The Ultimate TLT Sandwich (turkey lettuce and tomato)
  • THE ULTIMATE TLT SANDWICH 6 tablespoons light ranch dressing* 1/4 cup Eckrich Ready Crisp Bacon Crumbles (or crumbled cooked bacon) 3 Kaiser rolls, split 3 lettuce leaves 3 tomato slices 1 (6 ounces) package Butte...
  • Pollo Fundido (Mexican Chicken)
  • POLLO FUNDIDO/Mexican Chicken 12 large flour tortillas GUISADO (stew): 1 green pepper 1 medium white onion 2 stalks celery 2 tomatoes, whole and peeled Water to cover bottom of stock pot 6 pounds boneless chicken ...
ADVERTISEMENT
  • Cafe Rio's Sweet Pork (crock pot)
  • CAFE RIO’S SWEET PORK 2 1/2 pounds pork 1/3 cup water 1/8 teaspoon garlic salt 1/8 teaspoon salt 1/8 teaspoon pepper 1/2 cup green chili sauce 1/2 cup brown sugar Put pork, 1/3 cup water, garlic salt, salt, and peppe...
  • Tippy's Chili con Queso (large amount - store employee)
  • Years ago I was stationed at Fort Meade outside of Laurel Maryland. We would go to Tippy's nearly 3 times a week (shift work) and always got the Queso dip. Finally, someone reported they had the recipe from an employee...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Milestone's Ibara Chocolate Cake Recipe (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!