ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Mimi's Cafe Zesty Chicken Tostada Salad - description

Misc.
Zesty Chicken Tostada Salad - description
Source: Mimi's Cafe

Corn, red & green peppers, diced tomatoes, black beans and lettuce tossed in ranch, atop layers of crispy corn tortillas. Topped with fresh avocado, cilantro and honey lime sour cream.
MsgID: 1424971
Shared by: Halyna - NY
In reply to: ISO: Mimi's Cafe Tostada Salad Recipe
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Petit Four De-lites (Domino Sugar Box)
  • PETIT FOUR DE-LITES Source: Domino Confectioners Sugar Box A list of ingredients you will need: 1 (16-oz.) frozen pound cake 1 (1-lb.) pkg. Domino® Confectioners Sugar (approx. 3 3/4 cups) 4 to 6 tablespoons - wate...
  • White Bean, Kale and Sausage Soup
  • WHITE BEAN, KALE AND SAUSAGE SOUP 4 cups coarsely sliced kale leaves (center ribs removed) 4 1/2 cups water 1 teaspoon lemon pepper 1 teaspoon dried basil leaves 1/2 teaspoon salt 6 precooked all-beef sausage links (a...
  • Boston Baked Beans from Tabasco Sauce (1980's)
  • BOSTON BAKED BEANS FROM TABASCO SAUCE 1 pound dried navy or pea beans, or dried Great Northern, cranberry or yellow-eye beans 3 quarts cold water 1/2 pound lean salt pork (slice 1/2-inch lengthwise off salt pork; cut ...
  • Ice Cream Profiteroles
  • ICE CREAM PROFITEROLES FOR THE CREAM PUFFS: 4 tablespoons butter 1/2 cup water 1/2 cup flour 2 large eggs FOR THE RASPBERRY SAUCE: 1 1/2 pints vanilla...
ADVERTISEMENT
  • Creamy Leeks and Tarragon on Garlic Toast
  • CREAMY LEEKS AND TARRAGON ON TOAST "Here I used sweet old leeks in a way that salvages what flavor they have left. (If the core of the leek has hardened, the leeks are too old to use.) The leeks are bound with cream a...
  • Warm Rotini Salad with Balsamic Vinaigrette
  • WARM ROTINI SALAD WITH BALSAMIC VINAIGRETTE 8 ounces uncooked rotini FOR THE VINAIGRETTE: 1/3 cup chopped fresh basil 3 tablespoons balsamic vinegar 2 tablespoons olive oil 1 teaspoon brown...
  • Crunchy Ratatouille (blender or food processor)
  • CRUNCHY RATATOUILLE 2 large egg whites 1 tablespoon olive oil 3/4 cup Italian-style fine dried bread crumbs 1 teaspoon dried basil 3 teaspoons minced garlic, divided use 1 1/2 cups one-inch eggplant chunks 1 1/2 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mimi's Cafe Zesty Chicken Tostada Salad - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!