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Recipe: Golden Glow Casserole (cornmeal squares in cheese sauce) (1941)

Main Dishes - Meatless
GOLDEN GLOW CASSEROLE

3/4 cup cornmeal
1/2 teaspoon salt
3/4 cup boiling water
3/4 pound Cheddar cheese
3/4 cup milk
paprika (for garnish)

Add cornmeal gradually to boiling salted water, stirring constantly; cook over boiling water 30 to 45 minutes. Pour into shallow pan.

When cold, cut into 1-inch squares.

Melt cheese in to of double boiler and add milk gradually, stirring constantly.

Arrange alternate layers of mush and cheese in casserole.

Bake in moderate oven (350 degrees F) 20 minutes. Sprinkle with paprika and serve hot.

Servings: 6
Source: The Dairy Cookbook, Culinary Arts Institute; 1941
MsgID: 016857
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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