ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Mock Baby Ruth Bar

Misc.
I once had a recipe for Mock Baby Ruth Bar. It was made with some kind of breakfast drink. That is all I can remember, except it was good. Thanks for your help.
MsgID: 015019
Shared by: Maureen in Sacramento, Ca
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Mock Baby Ruth Bar
  Maureen in Sacramento, Ca
2 Recipe: Mock / Copycat Baby Ruth Bars (5)
  Kelly~WA
3 Recipe: Mock Baby Ruth Candy Bars
  Sheila in Arkansas
ADVERTISEMENT
Random Recipes
  • Mother Popple's Poppyseed Cake
  • MOTHER POPPLE'S POPPYSEED CAKE 1/3 cup poppy seeds 1 cup buttermilk 2 1/2 cups all-purpose flour, sifted 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup butter or margarine 1 1/2 cups sugar 4 eggs 1/2 tsp...
  • KYJoe's Pork and Taters with Class
  • KYJOE'S PORK AND TATERS WITH CLASS 6 butterfly pork chops 1 large onion, sliced 6 medium potatoes, sliced salt and pepper rosemary mrs dash spice 1 (10 3/4 oz) can condensed mushroom soup Brown chops on both sides ...
  • Spaghetti Sauce a la Turci's
  • Jeron...sorry this took so long!! Just read it today!! SPAGHETTI A LA TURCI'S RESTAURANT Makes 7 to 8 cups (may be doubled) 3/4 pound ground veal, divided 3/4 pound ground pork, divided 1/2 pound chicken gizzards,...
  • The Waves Restaurant Mole Enchilada Sauce
  • MOLE ENCHILADA SAUCE from Over The Waves restaurant, Modesto, CA 1/2 cup cooking oil 1/2 cup flour 1 (3-oz) bottle Gebhardt's chili powder Pinch sugar 1 Tablespoon salt 4 cups water, divided use 1/4 cake Mexican choco...
  • Lemon-Herb Baked Chicken Breasts (food processor)
  • LEMON-HERB BAKED CHICKEN BREASTS 3 cloves garlic 1/4 cup fresh basil leaves 1/4 cup fresh parsley leaves 2 tablespoons fresh mint leaves 1/2 teaspoon salt 1 tablespoon extra-virgin olive oil 2 tablespoons lemon juice ...
ADVERTISEMENT
  • Crispix, Fritos, and Nuts Snack Mix
  • CRISPIX, FRITOS, AND NUTS SNACK MIX 1 (17 oz.) box Crispix 1 (15 oz.) bag of small Fritos 2 small cans mixed nuts 2 sticks (1 cup) butter 2 cups brown sugar 1/2 cup Karo light syrup Combine first 3 ingredients in a r...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mock Baby Ruth Bar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!