LEMON-HERB BAKED CHICKEN BREASTS
3 cloves garlic
1/4 cup fresh basil leaves
1/4 cup fresh parsley leaves
2 tablespoons fresh mint leaves
1/2 teaspoon salt
1 tablespoon extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon grated lemon zest
4 bone-in chicken breasts (about 2 pounds)
Preheat oven to 375 degrees F. Coat a jelly-roll pan or baking sheet with cooking spray.
Mince garlic in food processor; add basil, parsley and mint and mince finely. Add salt, olive oil, lemon juice and zest and combine. Toss with chicken.
Place the chicken on the baking sheet; bake until a meat thermometer stuck in the center of the thickest breast registers 160 degrees, about 35 minutes.
Makes 4 servings
Sources: Marge Perry to Newsday, February 6, 2008
3 cloves garlic
1/4 cup fresh basil leaves
1/4 cup fresh parsley leaves
2 tablespoons fresh mint leaves
1/2 teaspoon salt
1 tablespoon extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon grated lemon zest
4 bone-in chicken breasts (about 2 pounds)
Preheat oven to 375 degrees F. Coat a jelly-roll pan or baking sheet with cooking spray.
Mince garlic in food processor; add basil, parsley and mint and mince finely. Add salt, olive oil, lemon juice and zest and combine. Toss with chicken.
Place the chicken on the baking sheet; bake until a meat thermometer stuck in the center of the thickest breast registers 160 degrees, about 35 minutes.
Makes 4 servings
Sources: Marge Perry to Newsday, February 6, 2008
MsgID: 371564
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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