Recipe: A Real Man's Quiche (using refrigerated crescent roll dough)

A REAL MAN'S QUICHE

1 package refrigerated crescent rolls
3 cups cooked, shredded potatoes
3 large eggs, beaten
1 tablespoon chopped green onions
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup cooked meat: sausage, crumbled bacon, or diced ham

Coat a 9-inch pie pan with cooking spray. Press triangles of crescent roll dough into pie pan, sealing seams, to form a pie crust. Crimp edges.

Combine remaining ingredients in a large bowl, stirring gently. Pour the mixture into the crust.

Cover loosely with foil and bake at 400 degrees F for about 45 minutes. Remove the foil and bake an additional 10 minutes to brown crust. Quiche is done when center is firm.

Makes 6 to 8 servings
From the Hardcover edition.
Excerpted from The Book Lover's Cookbook by Shaunda Kennedy Wenger and Janet Kay Jensen
Copyright 2003 by Shaunda Kennedy Wenger Janet Kay Jensen. Excerpted by permission of Ballantine Books, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.