ADVERTISEMENT
- Real Recipes from Real People -

ISO: Morrison's Cafeteria Sweet Potato Pie

Misc.
ADVERTISEMENT

Am looking for the copycat recipe to Morrison's Cafeteria Sweet Potato Pie.
While in Florida, we had their pie and it was to die for. Haven't found any
like it since. Checked the recipe file, but not listed. Can anyone help??
Thanks.

MsgID: 142024
Shared by: Kathy
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bigos - 'Kiss' Formula (keep it simple sam)
  • 'KISS' BIGOS 1 lb pork, beef or sausage (cut in cubes) 1 envelope onion soup mix 1 jar sauerkraut, rinsed and drained 1 jar mild salsa 1 (10 3/4 oz) can condensed cream of mushroom soup 1 (10 3/4 oz) can condensed cre...
  • Skillet Fried Corn (1982)
  • SKILLET FRIED CORN 2 Tbsp. butter or margarine 2 cups corn kernels: 4 or 5 large ears, scraped, or 1 pkg. (10 oz.) frozen cut corn or 1 (12 or 16 oz.) can corn 1/2 cup chopped ham or pepperoni 1/2 cup chopped onion 1/...
  • Refrigerating batter using baking powder
  • Hi Yvette, I would use the refrigerated baking powder batter within a day or two. That said, you may be familiar with the make ahead bran muffin recipes that have the batter stored in the refrigerator much longer - some...
  • Farm-Style Braised Kale (with onion and bacon)
  • FARM-STYLE BRAISED KALE 2 strips bacon 1 tablespoon unsalted butter 1 small onion, finely chopped 1 pound kale, stems removed, roughly chopped Salt and freshly ground black pepper Pinch ground allspice 1 tablespoon re...
  • Bertucci's dipping oil
  • Bertucci's Dipping Oil I asked a waitress and she said: olive oil, minced garlic, rosemary, parmesan cheese and red pepper flakes. It works for me, although I use Romano instead of...
  • Baked Plum Pudding with Hard Sauce
  • BAKED PLUM PUDDING WITH HARD SAUCE FOR THE PLUM PUDDING: 1/2 cup butter 1 cup sugar 6 eggs 1 cup raisins 1 cup currants 1 cup pecans flour (for dusting fruit and nuts) 2 cups plain...
  • Tasha Tudor's Baked Beans
  • TASHA TUDOR'S BAKED BEANS 2 cups dry pea beans (1 lb) 1 pinch baking soda 2 medium onions, peeled 1 bacon slice 2 tablespoons light molasses 1 quart tomato juice salt and freshly-ground black pepper (to taste) 1 table...
ADVERTISEMENT
  • Garlic Grits
  • GARLIC GRITS 2 cups hominy grits, uncooked 2 quarts boiling water 1 1/2 teaspoons salt 6 ounces American cheese, grated 3 garlic cloves, pressed 1/2 cup butter or margarine 3 eggs, lightly beaten 2 cups milk Grated Pa...
  • Aussie Bites - sam's club
  • In response to Aimee's recipe that was posted, I too tried it. We loved the one's at Sam's Club, but here they are $8.59, which I thought was high for what are essentially "cookies". So, I tried the recipe she suggested,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Morrison's Cafeteria Sweet Potato Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!