Recipe: Skillet Fried Corn (1982)

SKILLET FRIED CORN

2 Tbsp. butter or margarine
2 cups corn kernels: 4 or 5 large ears, scraped, or 1 pkg. (10 oz.) frozen cut corn or 1 (12 or 16 oz.) can corn
1/2 cup chopped ham or pepperoni
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
3 Tbsp. cream or milk

Heat butter in medium-size skillet until hot, but not smoking.

Add corn, ham, onion, and green pepper. Saute, stirring often until the onion and green pepper are crisp-tender (5 minutes).

Stir in salt, pepper and cream; warm just enough until heated throughout.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: First National Bank of Florida Inter City Offices Pot Luck Cook Book, 1982