GARLIC GRITS
2 cups hominy grits, uncooked
2 quarts boiling water
1 1/2 teaspoons salt
6 ounces American cheese, grated
3 garlic cloves, pressed
1/2 cup butter or margarine
3 eggs, lightly beaten
2 cups milk
Grated Parmesan cheese (for topping)
Cook grits in boiling salted water until tender but still pourable.
Remove from heat; add American cheese, garlic and butter, stirring until melted.
When cool, mix in eggs and milk; pour into two well-greased 2-quart casseroles.
Bake in preheated 325-degree F oven 50 to 60 minutes. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes longer and serve immediately.
Note: This may be prepared ahead. Refrigerate until ready to bake.
Source: Times Record (Fort Smith, AR), Wednesday, March 22, 2006
2 cups hominy grits, uncooked
2 quarts boiling water
1 1/2 teaspoons salt
6 ounces American cheese, grated
3 garlic cloves, pressed
1/2 cup butter or margarine
3 eggs, lightly beaten
2 cups milk
Grated Parmesan cheese (for topping)
Cook grits in boiling salted water until tender but still pourable.
Remove from heat; add American cheese, garlic and butter, stirring until melted.
When cool, mix in eggs and milk; pour into two well-greased 2-quart casseroles.
Bake in preheated 325-degree F oven 50 to 60 minutes. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes longer and serve immediately.
Note: This may be prepared ahead. Refrigerate until ready to bake.
Source: Times Record (Fort Smith, AR), Wednesday, March 22, 2006
MsgID: 3144887
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10 Recipes From Newspapers
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10 Recipes From Newspapers
Board: Daily Recipe Swap at Recipelink.com
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