EASY CHEESE SAUCE2/3 cup evaporated milk
1/4 lb. process American cheese, cut into small pieces (about 3/4 cup)
Put evaporated milk and cheese in a 1-quart saucepan. Stir over low heat until cheese melts.
Serve over baked potatoes, broccoli, green beans, cauliflower or peas.
VARIATIONS:
When melting cheese, add either 1 tablespoon dried minced onion and 1 tablespoon finely cut pimiento, or 1/3 cup drained, cut-up mushroom stems and pieces (2 oz. can.)
Makes about 1 cup
From: Recipelink.com
Source: Recipe booklet: Plain and Fancy Recipes from Pet Milk Company, 1963
MsgID: 018427
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 37 Recipes from the Booklet: Plain and F...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 37 Recipes from the Booklet: Plain and F...
Board: Vintage Recipes at Recipelink.com
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