ADVERTISEMENT
- Real Recipes from Real People -

ISO: Muellers Sea Shell Macaroni Recipe

Misc.
I have been looking for a muellers box with the recipe. I used to have it and can't find it. I think the original recipe called for cider vinegar.
MsgID: 015239
Shared by: Jennifer - Michigan
In reply to: Recipe: Sea Shell Salad...another Mueller's reci...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ruby Relaxer (Ruby Tuesday Copycat Recipe)
  • RUBY RELAXER (Ruby Tuesday copycat recipe) 1 ounce coconut rum (Malibu*) 1 ounce peach schnapps (Dekyuper*) 1 ounce vodka (Skky*) 2 ounces pineapple juice 2 ounces cranberry juice ice 1 orange wedge (optional, for...
  • Ocean Grill's Roquefort Cheese Dip
  • I was going through an old box of recipe clippings from magazines and found this. I think it's the one you're looking for, probably from Bon Apetit. Others from the box were from 1994, so I'm assuming same time frame. ...
  • Wild Rice with Mushrooms and Winter Squash
  • WILD RICE WITH MUSHROOMS AND WINTER SQUASH 3 tablespoons extra-virgin olive oil 1/2 cup minced yellow onion 2 cups wild rice 1 Delicata squash, about 1 pound, peeled, seeded and cut into small cubes* 1/2 pound fre...
  • Fanny Farmer's Brownies & Story for Diana....
  • Dear Diana, I have a vintage copy of a 1927 The Boston Cooking School Cook Book by Fannie Merritt Farmer. Fannie Farmer, the author of this book, is perhaps the best known of the great American culinary authorities of...
  • Key Lime Cheesecake Parfaits with Lime-Rum Sauce
  • KEY LIME CHEESECAKE PARFAITS 12 oz (1 1/2 packages, 8 oz each) cream cheese 1/3 cup plus 2 tbsp sugar 1 egg juice of 2 limes 1 tbsp freshly grated lime zest FOR THE LIME RUM SAUCE: 2 tbsp dark...
ADVERTISEMENT
  • Texas Barbecued Chicken (Mazola corn oil)
  • TEXAS BARBECUED CHICKEN 1/2 cup cider vinegar 1/3 cup Mazola corn oil 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon minced onion 1 clove garlic, minced 3 teaspoons salt 1 teaspoon paprika 1 tablespoon catsup 1/2 t...
  • Golden Sesame Loaves (using oat bran)
  • GOLDEN SESAME LOAVES 5 to 6 cups all-purpose flour 1/2 cup instant nonfat dry milk 1/2 cup oat bran 1/2 cup sesame seed, toasted 1 1/2 teaspoons salt 1 teaspoon sugar 2 packages active dry yeast 1 3/4 cups water 1/4 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Muellers Sea Shell Macaroni Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!