ADVERTISEMENT
Sea Shell Salad
8 ounces (3 1/2 - 4 cups) sea-shell macaroni
1/2 cup mayonnaise (we use Miracle Whip)
1 Tablespoon lemon juice
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon celery seed
1 tomato, diced
1 cup celery
3 Tablespoons chopped pimento
2 Tablespoons chopped green pepper
Salad greens - garnish
Radish roses - garnish
Cook macaroni as directed, and drain. Rinse with cold water and drain well.
Mix mayonnaise, lemon juice, salt, and sugar.
Combine macaroni, mayonnaise mixture, celery seed, tomato, celery, pimento, and green pepper.
Serve on salad greens with radish roses as garnish.
6-8 servings.
8 ounces (3 1/2 - 4 cups) sea-shell macaroni
1/2 cup mayonnaise (we use Miracle Whip)
1 Tablespoon lemon juice
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon celery seed
1 tomato, diced
1 cup celery
3 Tablespoons chopped pimento
2 Tablespoons chopped green pepper
Salad greens - garnish
Radish roses - garnish
Cook macaroni as directed, and drain. Rinse with cold water and drain well.
Mix mayonnaise, lemon juice, salt, and sugar.
Combine macaroni, mayonnaise mixture, celery seed, tomato, celery, pimento, and green pepper.
Serve on salad greens with radish roses as garnish.
6-8 servings.
MsgID: 015179
Shared by: Jeanne/FL
In reply to: ISO: Mueller's Seashell Macaroni Salad
Board: Vintage Recipes at Recipelink.com
Shared by: Jeanne/FL
In reply to: ISO: Mueller's Seashell Macaroni Salad
Board: Vintage Recipes at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Mueller's Seashell Macaroni Salad |
| Jude DeWitt, Cincinnati | |
| 2 | Recipe(tried): Seashell Macaroni Salad - the one my mom made .... |
| page.mi | |
| 3 | Recipe: Sea Shell Salad...another Mueller's recipe |
| Jeanne/FL | |
| 4 | ISO: Muellers Sea Shell Macaroni Recipe |
| Jennifer - Michigan | |
| 5 | ISO: Mueller's Sea Shell Salad (box label recipe) |
| Deb3065 | |
ADVERTISEMENT
Random Recipes from:
Salads - Potato, Pasta
Salads - Potato, Pasta
- Golden Potato Salad (marinated potatoes and mayonnaise-sour cream dressing)
- Light Pasta Salad with Fresh Tuna Steak with Garlic-Herb Vinaigrette Drssing
- Frog-Eye Salad (without eggs) for Marilyn
- Chicken Macaroni Salad with Variations (1970)
- Tower of Piza Pizza Salad
- Lime and Thyme Potato Salad
- Red Hot and Blue Potato Salad (repost)
- Horseradish Dill Potato Salad (serves 2) (microwave)
- Shrimp and Artichoke Pasta Salad with Dijon Vinaigrette Dressing
- Chillin' Out Pasta Salad (with yogurt dressing, shrimp, and tomatoes)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!