ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: multi-layered tortilla bake

Misc.
I once saw a recipe for a multi-layered tortilla casserole, where the tortillas were stacked with fillings in between (they were stacked whole) using a straight sided/souffle type dish. Can anyone help?
MsgID: 038701
Shared by: Betty,Canada
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Frazer's Traveling Brown Bag Depoe Bay Salmon Steaks
  • DEPOE BAY SALMON STEAKS This is served at Frazer's Traveling Brown Bag in south St. Louis. 2 limes 6 to 8 salmon steaks, about 1-inch thick 1/3 cup mayonnaise 1/4 cup sour cream 2 tablespoons Dijon-style mustard 1/4 ...
  • Chocolate Snowswirl Fudge
  • CHOCOLATE SNOWSWIRL FUDGE 3 cups semisweet chocolate chips 1 (14 oz) can Eagle Brand Sweetened Condensed Milk 4 tablespoons butter or margarine, divided use 1 1/2 teaspoons vanilla extract 1 dash salt 1 cup chopped nu...
  • Vegetable Spaghetti from My Great Recipe cards - Debbie
  • Debbie, good thing I'm such a pack rat! I've barely unpacked but my clear case of My Great Recipes cards were just sitting on top of a box just six feet away from me. So here it is, Card #54 in the Pasta, Rice and Pota...
  • Mueller's Lasagne - variation
  • I have used this recipe for at least 40 years. The original recipe calls for 8 ounces of noodles, which I use. Also my family didn't like ricotta cheese so I used more mozzarella and parmesan cheeses. You could also use ...
ADVERTISEMENT
  • Pasta with Peas and Smoked Salmon
  • PASTA WITH PEAS AND SMOKED SALMON 3 large garlic cloves, peeled 1 jalapeño chili, seeded 3 cups chopped fresh cilantro 1 cup whipping cream 2 tsp fresh lime juice 12 ounces bow-tie pasta 1 10-ounce package froz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: multi-layered tortilla bake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!