ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Gladys and Tracey for the recipes

Misc.
ADVERTISEMENT
Although they were not exactly what I was looking for , I appreciate the time you took to post these recipes. They look good and I might just try them!! Thanks again!!
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey Tarte Tatin with Honey Whipped Cream
  • HONEY TARTE TATIN Prepared or homemade pie dough for 9-inch pie 1 Tablespoon butter or margarine 1/2 cup honey 1/4 teaspoon ground cinnamon 4 tart apples such as Granny Smith or Pippin Honey Whipped Cream (recipe foll...
  • Louisiana Seafood Pasta
  • LOUISIANA SEAFOOD PASTA "Here’s my take on the very rich, Creole-seasoned, chock-full-of-seafood pasta dish that became popular in the early 1980s, and remains so today. When crawfish are in season, use them instead o...
  • Toasted Chili Pecans (using Kahlua)
  • TOASTED CHILI PECANS 4 cups pecan halves (one pound) 3 tablespoons Kahlua 1 tablespoon vegetable oil 1/4 cup chili powder 3 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon ground red pepper Preheat oven to 300 degre...
  • Bacon Cinnamon Rolls with Maple Frosting
  • BACON CINNAMON ROLLS WITH MAPLE FROSTING 1/2 cup warm water (100 to 110 degrees F) 2 envelopes Fleischmann's Active Dry Yeast 1 1/2 cups milk 1/4 cup butter OR...
ADVERTISEMENT
  • Bridal Shower Brunch Ideas
  • I hosted a brunch a few years ago for a post wedding reception. I served champagne and orange juice, ceasars, soft drinks, etc. My main course was make your own eggs benedict of sorts. I simply purchased croissant...
  • Bobotie, Steamed Dried Apricots, Mariana's Peas
  • Wanting something different from our "plain old, plain old", I looked for my Bobotie recipe which my friend, Mariana, had given me. She served it to us, probably 30 years ago, when she and her husband lived in Oregon. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Gladys and Tracey for the recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!