ADVERTISEMENT
- Real Recipes from Real People -

You are very welcome Betty! (nt)

Misc.
nt
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Celery Nut Circle (Jell-O, 1979)
  • CELERY NUT CIRCLE 2 packages (3 oz. each) or 1 (6 oz.) package JELL-O Brand Lime Flavor Gelatin 1/2 teaspoon salt 2 cups boiling water 1 1/2 cups cold water 1 tablespoon vinegar 1/2 cup sour cream 1 cup chopped celery...
  • Bob Evans Cheddar Baked Potato Soup (repost)
  • BOB EVANS CHEDDAR BAKED POTATO SOUP Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Gayle-AL 12-2-2000 1 can Campbell's Cheddar Cheese Soup 1 can chicken broth 1 pound grated Cheddar Cheese 4 c...
  • Hot Sauce made with Grape Jelly
  • Maybe this is the recipe, we use it to make this with sausage. 1/2 cup catsup 6 ounce jar mustard 10 jar jelly Hot sausage, as desired (cooked) Mix catsup, mustard and jelly together and simmer until hot. Add desired...
  • Mimi's Cafe Coleslaw
  • MIMI'S CAFE COLESLAW Source: Mimi's Cafe, Ashley Ceraolo, Director of Brand Management From: Sacramento Bee, Wednesday, January 16, 2008 Serves 6 (3/4 cup servings) 1 small head (1 pound) green cabbage 1/4 cup finely ...
  • Deli-Style Salami Rollups
  • DELI-STYLE SALAMI ROLLUPS 4 slices all natural nitrate-free Genoa salami 4 tsp mild goat cheese with garlic and chives 4 slices of organic red pear Lay the salami out. Spread 1 tsp of goat cheese on each piece. La...
ADVERTISEMENT
  • Fried Pork Chunks (like Pollo Tropical)
  • RECIPE FOR FRIED PORK CHUNKS The type of pork you need is sometimes called pork sirloin or boneless country style pork. The meat is darker than porkchops and sometimes pink, do not use regular porkchops for this recip...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome Betty! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!