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ISO: Mushy Noodle HELP PLEASE

Misc.
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I have lots and lots of udon noodles that I tried to saute with sesame oil, garlic and soy suace. They are now mushed pieces of noodles. They taste good, but look awful.

I would love to re-use them. Any innovative or creative ideas?

THANKS.

MsgID: 0045149
Shared by: Seppo
Board: Cooking Club at Recipelink.com
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