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Recipe: Apricot Preserves

Preserving - Jams, Jellies
Melinda, how lucky you are to have all that fruit. Here is the recipe from the The Ball Blue Book of Preserving.

APRICOT PRESERVES
Makes about 4 pints

5 cups peeled, pitted and halved, hard, ripe apricots (about 2lbs)
4 cups sugar
1/4 cup fresh lemon juice

Thoroughly mix fruit with sugar and lemon juice. Cover tightly; let stand 4-5 hours in a cool place.

Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until fruit is clear, about 30 minutes. As mixture thickens, stir frequently to prevent sticking.

Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps.

Process 15 minutes in boiling water bath.
MsgID: 205955
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: ISO: apricot preserves
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: apricot preserves
  Melinda
2 Recipe: Apricot Preserves (3) for Melinda
  barbara, Memphis
3 Recipe: Apricot Preserves
  Nikki A. Richards, Atlanta Ga
4 Recipe(tried): Apricot Syrup
  Gretchen, Ca
5 Thank You: Apricot Preserves Recipe
  Arden Ft. Lauderdale
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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