Recipe: Aunt Sadie's Savory Kugel (repost)

Hi Seppo,

Since your noodles are seasoned maybe they would be good in this savory kugel recipe. I'm sure you know that you don't need to use the 1 cup of chicken fat!!! for frying the onions.

Betsy

Aunt Sadie's Savory Kugel
Posted by: di on Monday September 28th 1998 10:07:46 PM

Serving Size : 8

6 cup fine noodles, cooked and drained
1 cube margarine
3 extra large eggs -- beaten
1/2 cup sour cream
salt and pepper -- to taste
1 very large onion, finely diced

This fine dish was made by my Aunt Sadie Jean Greenfield Gibrich in the "ol days" before we knew what cholesterol was. We used to saute the onion in 1 cup pure rendered chicken fat. Did this taste good!! Look for the fine noodles in the Jewish section of your supermarket. Preheat oven to 375 degrees. Pam Spray 9 x 13 inch pan. Saute onion in fat until onion is clear but not brown. Add to
cooked noodles along with sour cream, eggs, salt and pepper. Transfer to sprayed casserole dish and bake 375 for about 40 minutes until set and lightly browned on top. Good served with brisket of beef and sweet & sour red cabbage.