ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: My Great Recipes Card - Chicken & Dumplings

Misc.
Looking for the Chicken and Dumplings recipe from My Great Recipes card. This uses canned buttermilk biscuits.

Thanks.

Leo
MsgID: 0074877
Shared by: Leo, California
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Peanut Penne (using chicken breast)
  • SPICY PEANUT PENNE "Creamy peanut butter makes a bold flavored sauce when mixed with fresh ginger, lime juice and soy sauce. Calories, fat and cholesterol were reduced by: Using 1% milk thickened with cornstarch inst...
  • Pan-Seared Georgia Trout with Pecan Brown Butter
  • PAN-SEARED GEORGIA TROUT "Basic panfried trout is elevated to Brilliant when dressed with Pecan Brown Butter." 1/4 cup canola oil, plus more for the baking sheet 1 cup pecans, finely chopped 1 cup plain or whole-whea...
  • Easy Kielbasa Cassoulet
  • EASY KIELBASA CASSOULET 1 tablespoon canola oil 1/2 pound kielbasa sausage, cubed 2 medium onions, chopped 2 garlic cloves, minced 2 carrots, sliced 2 celery stalks, chopped 1/2 teaspoon dried thyme 1/4 teaspoon fresh...
  • Sips, Dips, and Appetizers
  • December 12, 2007 Recipe Swap SIPS, DIPS, AND APPETIZERS All Recipes Posted This Week - Mix-and-Match Menu...
ADVERTISEMENT
  • Fruit Salad with Honey Dressing (blender)
  • FRUIT SALAD WITH HONEY DRESSING FOR THE HONEY DRESSING: 1/3 cup sugar 1 teaspoon dry mustard 1 teaspoon paprika 1/4 teaspoon salt 1/3 cup honey 1 tablespoon lemon juice 1/4 cup vinegar 1...
  • Polenta Bread with Rosemary and Garlic (bread machine)
  • POLENTA BREAD WITH ROSEMARY AND GARLIC "Here is a yummy recipe for another one of my favorite gadgets, the bread machine. This makes a 1 1/2 pound loaf, and works well with the delay timer." 1 1/2 teaspoons active dr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: My Great Recipes Card - Chicken & Dumplings
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!