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Recipe: Cherry Chiffon Cream Dessert

Desserts - Fruit
CHERRY CHIFFON CREAM DESSERT

1 can (21 oz.) Comstock or Wilderness Cherry or Light Cherry Fruit Filling or Topping
1 can (14 oz.) sweetened condensed milk or 1 cup (8 oz. carton) non-fat vanilla yogurt
1 container (8 oz.) non-dairy whipped topping, thawed
1 can (15 oz.) crushed or chunk pineapple, drained
1 cup miniature marshmallows

Combine ingredients in large mixing bowl, fold together until blended.

Spoon into decorative serving bowl. Chill.

Makes 12-14 servings
Source: Birds Eye Foods
MsgID: 3136672
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Valentine's Day Party Recip...
Board: Daily Recipe Swap at Recipelink.com
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