dear linda, you can make "sour milk". just take the same amount that the recipe calls for and use ordinary sweet milk. then add 1 tablespoon of white vinegar to each cup of milk used. let it settle for a minute and stir slightly. it looks kind of ugly, but it will blend with all the other ingredients and mix nicely and taste good. it will not have a buttery taste so you can add that if you want.
MsgID: 0075464
Shared by: Ruth in Pipe Creek, TX
In reply to: ISO: buttermilk question
Board: Cooking Club at Recipelink.com
Shared by: Ruth in Pipe Creek, TX
In reply to: ISO: buttermilk question
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: buttermilk question |
linda MI | |
2 | Recipe: buttermilk answer |
Ruth in Pipe Creek, TX | |
3 | Thank You: buttermilk answer |
LINDA MI |
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