ADVERTISEMENT
- Real Recipes from Real People -

ISO: Need a recipe for an Office Halloween Party

Misc.
ADVERTISEMENT
I am looking for a great recipe for an office party. Someone is already making the kitty litter cake so I need something better than that.

Thanks a bunch!
MsgID: 096796
Shared by: Candy - Florida
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Candy - Florida
2
  AJ in MD
3
  K/NorCal
ADVERTISEMENT
Random Recipes
  • Meat Loaf with Zesty Topping (using applesauce)
  • MEAT LOAF WITH ZESTY TOPPING 1 1/2 pounds ground beef 1/4 medium onion, minced 2 slices dry toast, cubed 3/4 cup applesauce 1 teaspoon salt 1/4 teaspoon freshly-ground black pepper FOR THE ZESTY...
  • Famous Bootleg Baked Beans by Heloise from 1984
  • FAMOUS BOOTLEG BAKED BEANS by Heloise from 1984 3 strips of bacon, diced 1 small onion, chopped 1 (15-oz) can pork and beans (packed in tomato sauce) 1 tablespoon brown sugar 2 tablespoons vinegar 2 tablespoons catsup...
  • Mediterranean Tuna and Macaroni Salad
  • MEDITERRANEAN TUNA AND MACARONI SALAD 1/2 cup olive oil 1/4 cup lemon juice 1/4 cup red or white wine vinegar 2 teaspoons salt 1 teaspoon pepper 1 tablespoon dried oregano 1 pound small shell pasta, cooked and drained...
  • Arnaud's Restaurant Red Beans and Rice
  • ARNAUD'S RESTAURANT RED BEANS AND RICE "This recipe is subject to as many interpretations as there are Creole cooks. Some cooks soak the beans overnight,...
  • Bean Snippler Machine Circa 1910 (with photos)
  • BEAN SNIPPLER MACHINE Circa 1910 Snippled beans were a popular German recipe and a method for preserving green beans in the days before mechanical refrigeration. The word snipple is derived from the German word “schn...
  • Beef and Peppers (using chuck roast, pressure cooker)
  • BEEF AND PEPPERS 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pound beef chuck roast, cut in 1-inch pieces 2 tablespoons cooking oil 1 teaspoon paprika 1 teaspoon dried oregano, crushed 1 ba...
ADVERTISEMENT
  • Italian Oven-Fried Chicken (using spaghetti sauce mix)
  • ITALIAN OVEN-FRIED CHICKEN 4 to 6 chicken breasts 1 (1/2 oz.) package spaghetti sauce mix 2 tablespoons fine dry bread crumbs Mix the spaghetti sauce mix and bread crumbs in shallow bowl. Dip the chicken in water, an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Need a recipe for an Office Halloween Party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!