ADVERTISEMENT
- Real Recipes from Real People -

ISO: Need a recipe for an Office Halloween Party

Misc.
I am looking for a great recipe for an office party. Someone is already making the kitty litter cake so I need something better than that.

Thanks a bunch!
MsgID: 096796
Shared by: Candy - Florida
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Candy - Florida
2
  AJ in MD
3
  K/NorCal
ADVERTISEMENT
Random Recipes
  • Texas Roadhouse Seasoned Rice (copycat recipe)
  • TEXAS ROADHOUSE SEASONED RICE (copycat recipe) 1/2 cup butter (1 stick) 2 cups uncooked white rice 4 cups chicken stock 1 cup finely chopped fresh parsley 1/2 cup soy sauce (or to taste) 1 large white onion, d...
  • Mixed Greens with Horseradish Dressing
  • MIXED GREENS WITH HORSERADISH DRESSING 1 cup mayonnaise 1/2 cup buttermilk 2 tbsp. finely chopped green onions 1 1/2 tbsp. prepared horseradish 1/2 tsp. salt 1/8 tsp. ground white pepper 12 cups mixed salad greens, lo...
  • Middle Eastern-Style Beef (Minute Rice recipe)
  • MIDDLE EASTERN-STYLE BEEF 1 pound lean round steak, cut into thin strips 1 small onion, chopped 2 tablespoons butter or margarine 1 (10 3/4 oz.) can Campbell's Condensed Beet Broth 1/2 soup can water 1 1/2 cups frozen...
  • Vegetarian Navy Bean Soup (crock pot)
  • VEGETARIAN NAVY BEAN SOUP 1 (16 ounce) pkg dry navy beans, rinsed 8 cups water 1 cup finely chopped carrots 1 cup finely chopped celery with leaves 1/2 cup finely chopped onion 1 cup tomato vegetable cocktail juice 1...
  • Italian Cheese Puff (Parmesan Souffle)
  • ITALIAN CHEESE PUFF 1/2 cup grated Parmesan cheese (plus more for dusting dish) 3/4 cup flour 1 teaspoon oregano, crushed 1/2 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups sour cream 5 eggs, separated 1/4 teaspoon crea...
ADVERTISEMENT
  • Australian Honey Bars (with raisins and walnuts)
  • AUSTRALIAN HONEY BARS 3/4 cup butter 1/2 cup honey 3 eggs 1 1/2 cup flour 1 tsp baking soda 1 cup dried raisins 3/4 cup minced walnuts Beat butter and honey together. Add the eggs, one at a time, beating well after e...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Need a recipe for an Office Halloween Party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!