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Recipe: Calcutta Chicken and Rice Salad (using pineapple, peach preserves, and curry)

Salads - Rice, Grains
CALCUTTA CHICKEN AND RICE SALAD

3 cups cool cooked rice
2 cups diced cooked chicken
1 cup diced canned pineapple
1 cup sliced celery
1/2 cup diced green bell pepper
1 cup mayonnaise
1/4 cup chopped peach or pear preserves
3/4 teaspoon curry powder
1 cup grated Cheddar cheese (for serving)
Salad greens (for serving)

Combine rice, chicken, pineapple, celery, and green pepper.

Blend together remaining ingredients except cheese. Stir into chicken mixture. Season to taste. Chill.

Serve on salad greens. Garnish with grated cheese.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Quick and Easy Rice Salads for Any Occasion, Rice Council of America
MsgID: 39608
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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