FAMOUS BOOTLEG BAKED BEANS
by Heloise from 1984
3 strips of bacon, diced
1 small onion, chopped
1 (15-oz) can pork and beans (packed in tomato sauce)
1 tablespoon brown sugar
2 tablespoons vinegar
2 tablespoons catsup
Dice three strips of bacon and fry. When about half done, add a chopped small onion.
When the onion is slightly browned, pour off most of the grease and add a 15-oz can of pork and beans (packed in tomato sauce), one tablespoon brown sugar, two tablespoons vinegar, and two tablespoons catsup. Stir well, then cover the pan with a lid.
Bake the beans slowly in a 300-degree F oven for a couple of hours. Or, if you prefer, you may simmer them very slowly on top of the stove for 30-minutes.
Source: Hints From Heloise column, Feb 29, 1984
by Heloise from 1984
3 strips of bacon, diced
1 small onion, chopped
1 (15-oz) can pork and beans (packed in tomato sauce)
1 tablespoon brown sugar
2 tablespoons vinegar
2 tablespoons catsup
Dice three strips of bacon and fry. When about half done, add a chopped small onion.
When the onion is slightly browned, pour off most of the grease and add a 15-oz can of pork and beans (packed in tomato sauce), one tablespoon brown sugar, two tablespoons vinegar, and two tablespoons catsup. Stir well, then cover the pan with a lid.
Bake the beans slowly in a 300-degree F oven for a couple of hours. Or, if you prefer, you may simmer them very slowly on top of the stove for 30-minutes.
Source: Hints From Heloise column, Feb 29, 1984
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