ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Need help with my sister's 50th birthday party. Any ideas would be appreciated.

Misc.
ADVERTISEMENT
My sister is turning 50 in March and I need some ideas for a surprise party for her. Thanks in advance.
MsgID: 096281
Shared by: Janice/ Tennessee
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Balsamic, Rosemary and Lemon Grilled Chicken Breasts
  • BALSAMIC, ROSEMARY AND LEMON GRILLED CHICKEN 1/2 cup balsamic vinegar 1/2 cup canola oil 2 sprigs fresh rosemary leaves, chopped 3 shallots, thinly sliced 1 lemon, thinly sliced 4 boneless, skinless chicken breasts or...
  • My Mom's Toll House Cookies
  • In honor of my deceased mother, I am posting her recipe for Toll House Cookies. She was considered, in our family, to be the best baker in the world. This recipe is not as sweet as most and the cookies come out soft. ...
  • Dark Chocolate-Tangerine Truffles (microwave)
  • DARK CHOCOLATE-TANGERINE TRUFFLES 1/3 cup dark chocolate chips or 3 ounces chopped dark chocolate 4 ounces Neufchatel cheese,* room temperature 1 1/3 cups powdered sugar, sifted Zest of one tangerine** 1 1/2 cups chop...
  • Asian Pickled Cucumbers
  • ASIAN PICKLED CUCUMBERS 1 pound pickling cucumbers 1 tablespoon salt 1 teaspoon granulated sugar 4 tablespoons soy sauce 1 tablespoon chili oil 1/3 cup red rice vinegar 1 teaspoon ground Szechuan peppercorns Julienn...
ADVERTISEMENT
  • Stuffing Meat Loaf (using stuffing cubes)
  • STUFFING MEAT LOAF 2 pounds 96% lean ground beef 4 cups seasoned bread stuffing cubes (dry) 2 each eggs 2/3 cup and 1/2 cup chili sauce, divided use 2 tablespoons Worcestershire sauce 1/2 cup onion, finely chopped 1/2...
  • Dallas Sheet Cake (Great American Recipe Cards, 1970's)
  • DALLAS SHEET CAKE For one (10 1/2 by 15 1/2-inch) cake you will need: 2 cups granulated sugar 2 cups all-purpose flour 1/2 teaspoon salt 1 cup (2 sticks) butter or margarine 1 cup water 3 tablespoons dark unsweetene...
  • Orange Pumpkin Tart (Quaker Oats)
  • ORANGE PUMPKIN TART 1 1/2 cups flour 1 cup Quaker Oats (Quick or Old-Fashioned, uncooked) divided use 1 cup plus 2 tablespoons sugar, divided use 3/4 cup (1 1/2 sticks) margarine 2 tablespoons water 1 (16 ounce) can (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Need help with my sister's 50th birthday party. Any ideas would be appreciated.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!