ADVERTISEMENT
- Real Recipes from Real People -

re: 50th Birthday party

Misc.
ADVERTISEMENT
Hi Janice:

What a nice thing to do for your sister.

Can you give us some idea of time of day, number of people etc. That would help me help you.

Regards,

Sally
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Betty Crocker Turtle Cooke Bars (copycat recipe)
  • BETTY CROCKER TURTLE COOKE BARS (copycat) 1/2 cup (1 stick) of butter or margarine, softened 6 Tbsp brown sugar 6 Tbsp granulated sugar 1 large egg 1/2 tsp vanilla extract 1 1/4 cups all purpose flour 1/4 tsp baking s...
  • Spaghetti Red (with chili meat sauce)
  • SPAGHETTI RED 1 (8 oz) package spaghetti 1 pound ground beef 1/2 cup chopped onion (1 medium) 1/2 cup chopped green or bell pepper 1 tsp garlic, minced 1 (14 oz.) can whole tomatoes, undrained 1 (6 oz.) can tomato pas...
  • KFC Coleslaw
  • I made this and did not inform the "eaters" that this was a copycat recipe, I wanted to hear what they had to say about it first. Would you believe the first comment I got was "Wow, this taste just like KFC's coleslaw" ...
  • Grilled Leg of Lamb with Yogurt Marinade
  • GRILLED LEG OF LAMB WITH YOGURT MARINADE 5 1/2-pound boneless leg of lamb, well-trimmed of fat, cut into 2 large roasts, each butterflied FOR THE MARINADE: 1 medium onion, coarsely chopped 4 garlic...
ADVERTISEMENT
  • Corner Bakery Chicken Salad
  • CORNER BAKERY CHICKEN SALAD 4 roasted chicken breasts, chopped (I roast them, salted & peppered, with the skin on, then remove most of the skin) 1/3 of a small red onion, chopped 2 celery ribs, chopped 1/2 Granny Smit...
  • Tunisian Composed Salad
  • TUNISIAN COMPOSED SALAD This attractive "arranged" salad makes a great centerpiece for a buffet. An inexpensive manual vegetable slicer is useful for cutting the onion, cucumber and bell pepper into uniformly thin sli...
  • Sugar Cookies Using Vegetable Oil
  • SUGAR COOKIES USING VEGETABLE OIL 1 cup butter, softened 1 cup vegetable oil 1 cup granulated sugar (plus additional for dipping) 1 cup confectioners' sugar 1 teaspoon vanilla extract 2 eggs 1 teaspoon baking soda 4 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: 50th Birthday party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!