ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: 50th Birthday Party - Thanks Sally

Misc.
ADVERTISEMENT
The party will be late afternoon and I would like to include gag gits pertaining to her fifieth; also only family will be there, with probably 20 or so people. She is the next to last of us who will turn 50 with only 1 brother left to do so.
MsgID: 096285
Shared by: Janice /Tn.
In reply to: re: 50th Birthday party
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Margarita Pie (baked, using sweetened condensed milk)
  • MARGARITA PIE "We infuse the wonderful flavor of margaritas in almost every aspect of our cuisine along the border, and dessert is no exception. I have been on a quest to make the perfect margarita pie - not too tart,...
  • Jacques Torres' Old-Fashioned Macaroons
  • Here's another version I've not tried: OLD-FASHIONED MACAROONS 1 1/2 cup almond paste 2 cups sugar, plus extra for sprinkling 4 to 5 large egg whites 1/4 cup water Preheat the oven to 375 degrees F. Place the almo...
  • Freezing Baker's Compressed Yeast (Fresh Yeast Blocks)
  • Hi Marshall, Yes, you can freeze yeast in block form (fresh yeast). They will keep for up to 4 months in the freezer. Cook's Thesaurus suggests thawing fresh yeast blocks for a day in the refrigerator before using. He...
ADVERTISEMENT
  • Smoky Honey Kabobs (using pork tenderloin)
  • SMOKY HONEY KABOBS 1 lb. pork tenderloin cut into cubes 1/3 cup Sue Bee Honey 1/3 cup ketchup 1 tsp. chili powder 1 tsp. liquid smoke 2 tbsp. Horseradish Thread tenderloin cubes onto skewers. Combine remaining ingr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: 50th Birthday Party - Thanks Sally
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!