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Recipe: My Mom's Toll House Cookies

Desserts - Cookies, Brownies, Bars
In honor of my deceased mother, I am posting her recipe for Toll House Cookies. She was considered, in our family, to be the best baker in the world. This recipe is not as sweet as most and the cookies come out soft.

MY MOM'S TOLL HOUSE COOKIES

Cream:
1 cup unsalted butter
1 cup dark brown sugar

Add:
2 eggs, beaten

Dissolve:
1 teaspoon baking soda in
1 teaspoon hot water

Mix into butter/sugar/egg mixture alternately with:
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon baking powder
scant 1 teaspoon salt
1 teaspoon vanilla
2 1/2 cups all-purpose flour

Add in 1 7-ounce package semi-sweet chocolate chips (approximately 1 1/2 cups) and stir.

Drop by half teaspoons onto greased baking sheet (or onto a baking sheet lined with a Silpat) and bake for 8 minutes at 350 degrees F. After removing from oven, let cool for 4 to 5 minutes before transferring to a cooling rack.
MsgID: 016904
Shared by: Marilyn, Tracy CA
Board: Vintage Recipes at Recipelink.com
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