ADVERTISEMENT
- Real Recipes from Real People -

ISO: need recipe for Vidialia Onion Dressing

Misc.

Please , if anyone knows of some recipes for vidailia onion dressing, relish or vinargrett dressing, please sendit to me .I have fell in love with this type of dressings and would like to make my own , for home use.
Dyneaucom

MsgID: 141793
Shared by: Dyan
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oven-Fried Chicken with Andouille Sausage
  • OVEN-FRIED CHICKEN WITH ANDOUILLE SAUSAGE FOR THE CHICKEN: 2 ounces andouille sausage, finely chopped 1 cup crisp rice cereal (not flakes) 1/4 cup freshly grated Parmesan cheese 2 teaspoons sweet...
  • Salmon and Corn Souffle
  • SALMON AND CORN SOUFFLE 2/3 cup coarsely chopped red and green bell peppers 1 tablespoon butter 1/4 cup flour 1 1/2 cups reduced-fat milk 1/2 of a 10-ounce package frozen whole kernel corn 3/4 teaspoon dried dill weed...
  • New England Cabbage Bake (using canned corned beef)
  • NEW ENGLAND CABBAGE BAKE 3 small potatoes, sliced thinly 1/2 cup chopped onion 1/2 teaspoon salt (optional) 1/4 teaspoon pepper 2 cups shredded cabbage 1 can corned beef 1 (10 3/4 ounce) can condensed cream of celery ...
  • Seafood Cocktail (Mariscos a la Marinera) (Mexican)
  • SEAFOOD COCKTAIL (MARISCOS A LA MARINERA) "Serve this with hot, freshly made tortillas, or with dried tortillas, toasted until crisp on a comal or in the oven." 3 dozen large raw clams, juice reserved, or bay scallop...
ADVERTISEMENT
  • Dark and Soft Restaurant Dinner Rolls
  • DARK AND SOFT RESTAURANT DINNER ROLLS "These dinner rolls replicate the soft, mildly sweet, deep chocolate-colored rolls served at various chain...
  • Queso Fresco Lasagna
  • QUESO FRESCO LASAGNA Happily, pasta is no longer limited to Italian cooking. With the increased availability of pasta sheets, imaginative cooks are using them for all sorts of wonderful dishes. If you have guests wi...
  • Peanut Butter Bars with Chocolate Swirl Frosting
  • PEANUT BUTTER BARS WITH CHOCOLATE SWIRL FROSTING 1 cup crunchy peanut butter 2/3 cup butter or margarine, softened 1 tsp vanilla 2 cups light brown sugar, firmly packed 2 eggs 1 cup all-purpose flour, sifted 1/2 tsp s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: need recipe for Vidialia Onion Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!